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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3 eggs
3 1/2 cups all purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 cups sugar
4 cups fresh blueberries
1 cup milk
Directions:
Directions:
Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10" tube pan and set aside. In a large bowl, stir together flour, baking powder and salt and set aside. In a very large mixing bowl. Beat the butter and sugar with an electric mixer on medium speed until mixture is well combined. Beat in eggs, stir blueberries into flour mixture by hand. Stir in milk just until combined. Spread batter into prepared pan and bake at 325º for 60 - 75 minutes or until toothpick comes out clean. Cool for 15 minutes, then take out of pan.

 

 

 

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