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Crab and Shrimp Casserole Recipe

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This recipe for Crab and Shrimp Casserole is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of crab meat
4 eggs
1 1/2 cups Mayonnaise
1 pound shrimp, cooked
8 ounces mushrooms, diced
1 cup celery, diced
salt and pepper, to taste
onion salt, to taste
1 T Worcestershire
3 T sherry or lemon juice
1 tsp lemon rind, grated
1 cup sharp cheese, grated
buttered bread crumbs
Directions:
Directions:
Preheat oven to 350. Beat eggs until frothy and blend in mayonnaise[ add all other ingredients except bread crumbs. Pour into a 1 1/2 quart greased casserole. Top with buttered crumbs and bake for 30-40 minutes or for 25 minutes in individual; casseroles.
Personal Notes:
Personal Notes:
I discovered this recipe while living in Virginia where the seafood is plentiful. This has been a hit every time I made it.

 

 

 

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