Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Spaghetti Squash with Pine Nuts and Sage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Squash with Pine Nuts and Sage is from Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium (2 pounds) spaghetti squash, halved and seeded
2 teaspoons olive oil
1 onion, minced
1 large shallot, minced
2 garlic cloves, minced
¼ cup pine nuts
2 tablespoons freshly grated Romano cheese
1 tablespoon minced fresh sage
¼ teaspoon crushed red pepper flakes
Sea salt, to taste
Freshly ground pepper, to taste
Directions:
Directions:
Preheat oven to 400 degrees F. Place the squash halves cut side down on a parchment paper-lined baking sheet and roast for about 50 minutes, or until tender.
Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion, shallot, and garlic and sauté for 4 minutes. Add in the pine nuts and cook for 2 minutes until the pine nuts are lightly browned. Set aside.
When the squash is cooked, turn over squash to cut side up. With a pasta rake or large spoon, scoop the flesh from the squash shell. The flesh will come out like strands of spaghetti. Add the squash to a large serving bowl and rake through the strands to keep them separated. Add in the pine nut mixture, cheese, sage, crushed red pepper flakes, salt, and pepper. Toss well and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour & 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!