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Speedy and Spicy Shrimp Stir-fry Recipe

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This recipe for Speedy and Spicy Shrimp Stir-fry, by , is from Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhea Johnson

Category:
Category:

Ingredients:  
Ingredients:  
cup gluten-free low sodium chicken broth
2 tablespoon corn starch
1 tablespoon gluten-free light soy sauce
teaspoon crushed red pepper flakes
Cooking spray
16 ounce bag frozen stir-fry vegetables
1 pound peeled and deveined shrimp
3 cups cooked quinoa or brown rice

Directions:
Directions:
In a small bowl, whisk together chicken broth and corn starch, until corn starch dissolves. Whisk in soy sauce and red pepper flakes.
In a large nonstick skillet or wok, heat cooking spray over medium-high heat. Add frozen vegetables and cook for about 4 minutes.
Add chicken broth mixture to pan and bring to a simmer. Add shrimp and cook for 4 minutes or until shrimp is cooked through.
Serve over quinoa or brown rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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