Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Teriyaki Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Mushrooms is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 oz. mushrooms (washed and clean)
1.c. butter
2 c. sugar
10 oz. soy sauce
1 ½ c water
½ c. cooking sherry
Directions:
Directions:
Simmer soy sauce, water, and sherry.
Add butter and sugar.
Cook until sugar is dissolved.
Pour over mushrooms in crock pot.
Cook on low for 3 to 4 hours.
Personal Notes:
Personal Notes:
This recipe came from a friend of mine, and is sooooo good! She used it every time there was a party at work.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!