"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ronaldo's Apple Pie Recipe

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This recipe for Ronaldo's Apple Pie, by , is from Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhea Johnson

Category:
Category:

Ingredients:  
Ingredients:  
3 Red Delicious apples
2 Tbsp.lime juice
1/2 tsp.lime juice
3 Tbsp.all-natural almond butter
1/8 tsp. cinnamon powder
1/8 tsp. nutmeg powder
1/8 tsp. vanilla extract
1/8 tsp. pumpkin spice

Directions:
Directions:
Preheat oven to 350F.
Core the apples, making sure to leave the bottoms intact. Cut off the top of each apple, about a 1/4 inch from the top.
In a medium bowl, combine 2 tablespoons lime juice and 2 cups water. Soak the apples in the water for about 5 minutes to prevent browning.
In another bowl, add almond butter, cinnamon, nutmeg, vanilla extract, lime juice, and pumpkin spice. Mix together.
Remove apples from water and pat dry. Stuff each apple with 1 tablespoon of the almond butter mixture. Once all apples are done, place them in a deep baking dish. Add about 1/2 inch water to the baking dish, and place apples in the water upright. The water keeps the apples from drying out. Bake for 1 hour. While the apples bake, keep an eye on the water level; add more water if needed. Once apples are fork-tender, remove from baking dish and serve.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
1 hour & 10 minutes

 

 

 

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