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Black Bean, Mango and Chicken Quesadillas with Salad Recipe

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This recipe for Black Bean, Mango and Chicken Quesadillas with Salad, by , is from Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhea Johnson

Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray
1 cup canned black beans, rinsed and drained
1 cup cooked chicken, diced
2 tablespoons red onion, diced
¼ teaspoon cumin
½ cup mango, diced
8 corn tortillas
8 tablespoons reduced-fat, shredded cheddar cheese
8 cups romaine lettuce salad
4 tablespoons Light Fiesta-Salsa Ranch Salad Dressing

Directions:
Directions:
Spray a pan with cooking spray and heat it over medium-high. Add the black beans, chicken, red onions, and cumin; sauté for about 5 minutes. Add the mango and sauté for 1 minute. Remove the mixture from the pan and set aside in a bowl.
Spray the pan with cooking spray. Place 1 tortilla in the pan and spread 2 tablespoons cheese on top of the tortilla. Add ½ cup chicken/black bean mixture, and place another tortilla on top. Cook for 1-2 minutes, flip, and cook for 1-2 more minutes; until the cheese is melted.
Repeat this procedure for the remaining 3 quesadillas. Cut the quesadillas into triangles.
Serve one quesadilla over 2 cups lettuce salad and top with 1 tablespoon salad dressing. Repeat this procedure for the remaining 3 salads.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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