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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vodka Sauce Recipe

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This recipe for Vodka Sauce is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ox. chopped Proscuitto
4 oz. chopped Bacon
4 Tbsp chopped yellow onion
1 Tbsp chopped garlic
6 large leaves fresh basil chopped
8 oz Vodka
16 oz. chicken broth
32 oz. Tomato sauce
Grated Romano cheese.
Directions:
Directions:
In a saucepan cook bacon until done. Add proscuitto and onions. Cook 2-3 minutes until onions are tender. Add garlic and basil. Cook one minute. Add vodka, Using a match, flame vodka being careful to not burn yourself. When flames subside add chicken broth, heavy cream and tomato sauce. Bring to a boil and simmer 15 - 20 minutes on very low heat. Turn off heat and add Romano cheese to thicken sauce to your liking. Serve over your favorite pasta
Number Of Servings:
Number Of Servings:
makes 6 to 7 cups

 

 

 

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