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Creamy White Bean Soup with Basil and Olive Oil Recipe

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This recipe for Creamy White Bean Soup with Basil and Olive Oil is from Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp extra virgin olive oil
1/2 medium onion, chopped
2 cloves garlic, minced
1 ripe tomato, chopped
2 tsp dried oregano
Pinch of crushed red chili flakes
1 (20-oz) jar of white beans, drained and rinsed
4 cups low-sodium vegetable broth
6-8 fresh basil leaves, minced
Juice of 1 fresh lemon
Sea salt, to taste
Directions:
Directions:
Heat oil in a large skillet saucepot over medium heat. Sauté the onion and garlic for 1 minute, stirring often.
Add the tomato, oregano and crushed chili flakes. Continue to sauté for another minute. Add the beans and broth. Bring to a boil, lower to a simmer and cook uncovered for 35 minutes until smooth and creamy.
Add the basil and lemon juice, season to taste with salt.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
1 Starch, 1 Lean Meat

 

 

 

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