Spinach and Mushroom Quesadillas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tablespoon olive oil 2 cups white mushrooms, diced 4 cups fresh baby spinach 1 clove garlic, minced Cooking spray ½ cup reduced-fat, mozzarella cheese, shredded ½ cup fat free shredded mozzarella cheese 4 gluten-free whole-grain tortillas (such as LaTortilla factory gluten-free wraps)
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Directions: |
Directions:Heat the olive oil in a non-stick pan over medium-high heat. Add the mushrooms and spinach, and sauté for about 5 minutes, until the spinach wilts. Add the garlic and sauté for 30 seconds. Remove the mixture from the pan and set aside in a bowl. Spray the pan with cooking spray. Place 1 tortilla in the pan and spread ¼ of the spinach-mushroom mixture on one half of the tortilla. Mix the two types of cheese together and spread ¼ cup cheese over the spinach-mushroom mixture. Fold the tortilla in half. Cook for 1-2 minutes. Flip the tortilla and cook for 1-2 more minutes, until golden brown. Cut your quesadilla into triangles. Repeat procedure for remaining 3 quesadillas. |
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Number Of
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Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:10 minutes |
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