Ingredients: |
Ingredients: For the Chicken and Broth: 1 whole chicken (cut into several large pieces) or 2 chicken quarters and 2 boneless, skinless breasts 2 bay leaves 1 1/2 Tbsp. salt 1 tsp. pepper 1/2 cup flour
For the Dumplings: 2 cups flour 3 tsp. baking powder 1/2 tsp. salt 2 eggs milk, enough to make a soft dough
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Directions: |
Directions:* Preheat oven to 350º * Trim excess fat off of the chicken or chicken pieces. * Place chicken in a soup pot and cover with water. * Add bay leaves and salt and pepper. * Bring the water to a boil and then reduce to a simmer, with the lid tilted over the pot. * Cook the chicken until cooked through, about 45-50 minutes. * Turn off the heat and remove the chicken from the soup pot with tongs onto a plate. Leave chicken broth in the soup pot. You should have about 4-5 cups of broth. If you have more than that pour some out. * Let the chicken cool until you can handle it. * When cool enough, remove all skin, fat and bones from all pieces of chicken and shred each piece or cut into bite size pieces. Place the chicken on a plate and set aside. * In a medium/large bowl, add the flour, baking powder, salt and eggs. * Mix well and then add milk, about 1/4 of a cup at a time just to make a soft dough. It will be sticky. * Turn the heat back on the soup pot and bring the broth to a boil. * Add the chicken into the broth. * In a coffee cup, add 1/2 cup flour and a little water in order to make a soft paste. Mix well. * Thicken the chicken broth with the flour paste and whisk to break up any flour lumps.It will resemble a gravy. Check the gravy for seasoning and add more salt and pepper if needed. Remove the bay leaves. * When the broth has thickened, use a tablespoon to drop the dumplings into the broth. The dough will come off the spoon quite easily with a little shake. * Turn the heat to medium-low and stir the dumplings occasionally so they don't stick to the bottom of the pot. * Cook the dumplings at a simmer for 5-8 minutes. As they cook, they will float to the top. * Remove from the soup pot from the stove and put the lid on. * Place the soup pot in the oven and bake for 25-30 minutes. * Remove the soup pot from the oven and ladle dumplings, chicken and gravy into bowls. Enjoy! |