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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Deep Fried Mushrooms Recipe

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This recipe for Deep Fried Mushrooms is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 medium fresh mushrooms about 2 lbs
all purpose flour to coat
salt and pepper
2 eggs
1 tsp water
1 tsp salt
1 1/2 cup bread crumbs
oil for frying
Directions:
Directions:
Trim mushrooms. Rinse and drain. Dredge in flour seasoned with salt and pepper. Beat eggs with water and oil. Coat mushrooms in egg mixture then coat with bread crumbs. Let stand until ready to cook.

Heat oil to 375 º. Add mushrooms and cook until golden brown. Drain on paper towels and serve hot.
Number Of Servings:
Number Of Servings:
16

 

 

 

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