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LITTLE PECAN TARTS Recipe

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This recipe for LITTLE PECAN TARTS is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
3 ounces cream cheese
½ cup butter
1 cup flour

Filling:
2 Tbsps white corn syrup
¾ cup brown sugar
1 tsp vanilla
⅔ cup broken pecans
1 egg
1 tsp butter
¼ tspsalt
Directions:
Directions:
Pastry:
Cream butter and cream cheese, Add flour to form dough
Chill dough
Mold small pieces into small muffin tin

Preheat oven to 325º
Filling:
Combine all ingredients and fill shells.

Bake 30 minutes
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
This recipe came from Kathryn's sister Verna

 

 

 

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