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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Grilled Marinated Steak Recipe

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This recipe for Grilled Marinated Steak is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup red wine ( ask Nolan what to use!!!)
2 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1 Tbsp sugar
1/4 tsp freshly ground black pepper (optional)
2 pounds flank steak, hangar steak, London broil or sirloin
5 garlic cloves smashed and peeled
1/2 tsp coarse salt
Directions:
Directions:
1. Whisk together wine, Worcestershire mustard sugar and pepper in a dish large enough to hold meat. Rub meat with garlic cloves. Place meat and garlic in the marinade. Turn meat to coat completely. cover and refrigerate at least 2 hurs and up to overnight.
2. Bring meat to room temperature
3. Heat grill to medium high.
4. Remove meat from marinade and pat dry. Sprinkle with salt. Place on grill rack an cover grill. Cook 5 minutes. Turn and cook until meat is desired temperature reached. ( 135 degrees on instant read thermometer for medium rare. Let meat stand at least 5 minutes before carving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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