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Fried Okra Recipe

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This recipe for Fried Okra, by , is from Grandmother's Secrets, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandmother Gresham

Category:
Category:

Ingredients:  
Ingredients:  
2 cups okra, chopped to desired thickness
salt & pepper to taste
Yellow cornmeal
Oil (canola or similar)

Directions:
Directions:
Mix okra, salt & pepper into cornmeal.
In large skillet add oil about inch deep. Heat on high until bubbly.
Add okra and brown on both sides. Reduce heat to medium low until done. Drain well on paper towel. Great with peas and cornbread.

 

 

 

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