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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage and Egg casserole Recipe

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This recipe for Sausage and Egg casserole is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk pork sausage (no casing)
6 eggs
2 cups milk
1 tsp salt
1 tsp groun mustard
6 slices white bread, torn in 1/2 inch cubes
1 cup shredded cheddar cheese
Directions:
Directions:
Brown and crumble sausage in a skillet, pour off drippings and set aside
In a large bowel, beat eggs.
Add milk, salt, mustard, stir well
Add bread, cheese, sausage, stir well
Pour into 9x13 baking dish
Cover and refrigerate for 8 hours or overnight
Bake, uncovered, at 350º for about 45 minutes or knife inserted in the center comes clean
Personal Notes:
Personal Notes:
Substitute spinach or bacon instead of sausage. You can also leave these all out and just have the egg casserole. Big hit for Beckmann weekends!

 

 

 

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