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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed light brown sugar
3 eggs slightly beaten
1/3 cup butter melted
1/2 tsp salt
1 tsp vanilla
1 heaping cup pecan halves
Directions:
Directions:
1. Heat oven to 350 º with rack in middle position
2. In a large bowl combine corn syrup sugar eggs butter salt and vanilla. Mix well. Pour into pie crust sprinkle with pecan halves.
3.Bake for 45 to 50 minutes or until center is set. (toothpick in the center will come out clean when pie is done) Cool. Note if crust of the pie is getting to brown cover with foil for the remaining baking time.
You can top with whipped cream for serving or not!!
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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