|
Category: |
Category: |
|
|
Topping |
|
Ingredients: |
Ingredients: 1 c chicken, cooked and cubed ⅔ c shredded carrots 1 T parsley, fresh, chopped 1 garlic clove, finely chopped 2 T soy sauce ¼ tsp ground ginger
|
|
Directions: |
Directions:In a small bowl mix topping ingredients. Cover and refrigerate 2-4 hours. |
|
|
WonTon Dippers |
|
Ingredients: |
Ingredients: 30 Wonton wrappers Vegetable oil spray
|
|
Directions: |
Directions:Preheat oven to 400º.
Cut each wonton skin in half into two triangles. On large undressed cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crip. Cool.
|
|
|
Sauce |
|
Ingredients: |
Ingredients: 2 T brown sugar, packed 2 tsp cornstarch ½ c water 1 T rice wine vinegar 2 tsp Worcestershire sauce 4 drops hot sauce
|
|
Directions: |
Directions:In saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes. |
|
|
Base and Asseembly |
|
Ingredients: |
Ingredients: 2 8 oz pkg cream cheese, reduced fat 1 T milk ⅓ c cashews, unsalted 4 med green onions, sliced (about ¼ c)
|
|
Directions: |
Directions:In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
Key Words: #Football, #HealthyEating |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45 minutes not including chilling time |
Personal
Notes: |
Personal
Notes: It’s delish!
Update Christmas 2008, Kimmy
|