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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sticky Bun Breakfast Ring Recipe

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This recipe for Sticky Bun Breakfast Ring is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small tubes refrigerator buttermilk biscuits or 1 Pillsbury Grands buttermilk biscuits.
3 tbsp. butter melted
½ c pancake syrup
⅓ c packed light brown sugar
½ tsp cinnamon
¼ c chopped pecans optional--You want them!!!
Directions:
Directions:
Preheat oven to 350º
Spray fluted pan with nonstick spray
Combine melted butter and syrup in small bowl and set aside
In another bowl combine brown sugar, cinnamon, and nuts(if desired)
Place about 1/2 the syrup mixture in the bottom of the pan. then sprinkle ½ of the brown sugar mix on top.
Lay out the biscuits on the bottom of the pan overlapping edges(closely together) to farm a ring.
Top with the remaining syrup and sugar mixtures.
Bake at 350º for 20-25min. Cool a minute then invert onto a serving platter and enjoy.
Personal Notes:
Personal Notes:
Super yummy you will eat it all!!!!!!!

 

 

 

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