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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vichyssoise Recipe

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This recipe for Vichyssoise is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups green onions, thinly sliced(use white parts only) 2 medium onion,chopped 4 Tbsp.butter 8 medium potatoes peeled and thinly sliced 2 quarters chicken broth 4 tsp.salt 4 cups light cream 3/8 tsp.white pepper 2 cups heavy cream Dash Tabasco
Directions:
Directions:
In a deep kettle, soften onions in butter. Add the potatoes, stock and salt. Simmer for 30 minutes. Puree in blender or food processor. Warm the light cream and add to the pureed mixture.Blend again. Season to taste with white pepper. Let mixture cool to room temperature. Chill. Through mix in the heavy cream just prior to serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Delicious

 

 

 

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