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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crabmeat mornay Recipe

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This recipe for Crabmeat mornay is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter 1 small bunch onions,chopped 1/2 cup parsley, finely chopped 2 Tbsp.flour 1 pint half-and-half 1/2-lbs.swiss cheese,grated 1 Tbsp.sherry red pepper to taste salt to taste 1-lbd.white crabmeat
Directions:
Directions:
Melt butter in heavy pot and saute onion and parsley. Blend until in flour,cream and cheese is melted. Add remaining ingredient and gently fold in crabmeat. May be served in chafing dish with Melba toast or in patty shells.
Number Of Servings:
Number Of Servings:
8

 

 

 

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