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Hearty Beef and Potato Casserole Recipe

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This recipe for Hearty Beef and Potato Casserole is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef chuck roast, cubed
2 pounds potato, quartered then thinly sliced
1 yellow onion, thinly sliced
7 сloves of garlic, minced
1 jalepeņo, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoon olive oil
1/2 cup flour
3/4 cup cream
Directions:
Directions:
1. Preheat the oven to 375°F. Place the olive oil in a frying pan and over a medium heat. Quickly fry the garlic, chili pepper, thyme, rosemary and basil for about 1-3 minutes, or until fragrant.
2. In a bowl, mix beef and flour. Then place into a greased baking dish. Then pour garlic oil over beef. Place the sliced onions and potatoes on top, and season with salt and pepper.
3. Pour the cream over the potatoes before covering the casserole with foil and placing it into a preheated oven for 1 hour or until fully cooked.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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