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Potato-Broccoli Cheese Soup Recipe

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This recipe for Potato-Broccoli Cheese Soup is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
1 cup chopped onion
3 cups peeled cooked baking potato (about 1¼lb)
1½ cups 1% milk
1(14¼oz) can fat free chicken broth
1½ finely chopped fresh broccoli
¼ teaspoon salt
⅛ teaspoon pepper
1½ cups (6oz) shredded reduced-fat sharp cheddar cheese
Directions:
Directions:
1. Coat a large saucepan with cooking spray, and place over medium heat until hot. Add onion: saute 5 minutes.
Add Potato, milk, and broth: bring to a boil. Partially cover, reduce heat, and simmer 25 minutes.
Remove 1 cup potato mixture and set aside.
Place remaining potato mixture in a blender, and process until smooth.

2. Return potato puree to pan; stir in broccoli, salt and pepper. Partially cover, and cook over medium heat 8 minutes stirring frequently.

3. Add reserved potato mixture; cook 1 minute. Remove from heat; add cheese, stirring until cheese melts.
Number Of Servings:
Number Of Servings:
6 (1cup)
Personal Notes:
Personal Notes:
4 Weight Watcher points

 

 

 

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