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Herbed Roasted Potatoes Recipe

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This recipe for Herbed Roasted Potatoes is from The Art of Cooking Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. small potatoes ( 1.5 kg bag )
2 Tbsp. butter
2 Tbsp. olive oil
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 tsp. dried rosemary
1/2 tsp. dried basil
1/2 tsp. oregano or other Italian spice of your choice
Sea salt and freshly ground pepper
Directions:
Directions:
Scrub potatoes and cut into quarters. Melt butter with olive oil in a small roasting pan over low heat or in the oven, Add potatoes, garlic, parsley, and spices. Add potatoes to the roaster and mix to coat the potatoes with the oil, butter mixture. Cover. Bake in the oven at 350º for 45 - 60 min or until potatoes are cooked.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
These are a great hit that even the kids will like!
Serve with sour cream if desired.

 

 

 

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