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Cinnamon Roll French Toast Casserole Recipe

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This recipe for Cinnamon Roll French Toast Casserole is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter, melted
2 17.5-ounce cans refrigerated cinnamon rolls, icing reserved from package if included
4 eggs, beaten
1/3 cup + 1 tablespoon whole milk
1 tablespoon cinnamon
1 teaspoon vanilla
1/2 cup powdered sugar
2 tablespoons cream cheese, softened
Directions:
Directions:
Preheat the oven to 350 degrees Fahrenheit.
Coat a casserole pan with the melted butter.
Spread the cinnamon roll pieces evenly in the prepared casserole pan.
In a large bowl, combine the eggs, 1/3 cup milk, cinnamon and vanilla. Whisk until the mixture is homogeneous and well-combined.
Pour the egg mixture over the cinnamon rolls.
Bake for 30 minutes, until the rolls are golden brown and the egg mixture is fully set.
Meanwhile, in a small bowl, combine the reserved cinnamon roll icing with the remaining 1 tablespoon milk, powdered sugar and cream cheese. Whisk with a sturdy whisk until the mixture is smooth.
Pour the icing over the casserole while it is still warm.
Cut portions as desired and serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes prep+ 25 minutes bake time

 

 

 

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