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Mt. Carmel's Flapper Pudding Recipe

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This recipe for Mt. Carmel's Flapper Pudding, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ina Haynes

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
cup melted butter
cup butter
cup confectioners sugar
2 eggs
1 pint heavy cream
cup coarsely chopped nuts
1 can crushed pineapple (well drained)

Directions:
Directions:
Mix graham cracker crumbs with melted butter and press into a 9x9 baking pan. Place in refrigerator. Cream butter, confectioners sugar and beat well. Add eggs, one at a time, beating thoroughly after each addition. Spread butter mixture over crumbs. Whip heavy cream. Fold in nuts and well drained pineapple. Spread this mixture over butter mixture. Sprinkle graham cracker crumbs over all. Cover and refrigerate overnight.

 

 

 

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