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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quickie Cabbage Roll Casserole Recipe

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This recipe for Quickie Cabbage Roll Casserole is from The Art of Cooking Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 onion, chopped
1 tsp. sea salt
freshly ground pepper
2 cloves grated garlic
1 tsp. Worcestershire sauce
1 -10 oz. can tomato soup
1 cup water
3 Tbsp. uncooked rice
3 cups coarsely shredded cabbage
Directions:
Directions:
Brown the ground beef. Add the onions and seasonings. Stir in the tomato soup, water, and rice.
Line a large flat casserole dish with half the shredded cabbage. Pour the meat mixture over the cabbage.
Top with the rest of the cabbage. If you like a sour taste you can sprinkle about 1/2 cup sauerkraut over the cabbage or mix it with the cabbage. It gives it a nice flavour.
Cover and bake for 1-1/4 hours in a 325º F oven.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Make this when you feel like having cabbage rolls but you don't have the time to make them!

 

 

 

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