Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Carrot Souffle' Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Souffle' is from Lake Bruin Inspirations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots
1/2 c. butter, melted
3 eggs
3 T. flour
1 t. vanilla
2/3 c. sugar
1 t. baking powder
1 t. cinnamon
powdered sugar for topping
Directions:
Directions:
Cook, drain, then puree' carrots.
Add melted butter, then remaining ingredients in order.
Pour into well-buttered, 1 quart baking dish.
Bake for 45 minutes at 350 degrees.
Sprinkle lightly with powdered sugar.

Recipe can be doubled. Margarine and Pam can be used to cut fat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!