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Karo Crazy Crunch Recipe

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This recipe for Karo Crazy Crunch is from Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts of popped corn
1 1/3 cup pecans
2/3 cup almonds
1 1/3 cup sugar
1 cup butter
1 teaspoon vanilla
1/2 cup corn syrup
Directions:
Directions:
mix popped corn and nuts on a cookie sheet. Combine sugar, butter and corn syrup in a sauce pan. Bring to a boil over medium heat, stirring constantly. Boil stirring occasionally, 10-15 minutes, or until mixture turns a light caramel color. Remove from heat. Stir in vanilla. Pour over popcorn and nuts. Mix to coat well. Spread to dry. Break apart. Store in tightly covered container.

Makes about 2 pounds

 

 

 

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