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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cranberry Salad Recipe

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This recipe for Cherry Cranberry Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz crushed pineapple-drained save juice
6oz cherry jell-o
16oz whole berry cranberry sauce
1 cup Sour Cream
Directions:
Directions:
Drained crushed pineapple, save juice. Add enough water to juice to equal 2 cups. Bring that liquid to a boil. After liquid is boiling, mix in jello. Remove from heat. Add pineapple and cranberry sauce. Pour half that mixture into flat dish. Refrigerate until set. Leave remaining mixture out at room temperature. Spread sour cream onto set salad, top with remaining mixture. Refrigerate until firm.

 

 

 

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