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Cherry Cranberry Salad Recipe

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This recipe for Cherry Cranberry Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Niles

Category:
Category:

Ingredients:  
Ingredients:  
16oz crushed pineapple-drained save juice
6oz cherry jell-o
16oz whole berry cranberry sauce
1 cup Sour Cream

Directions:
Directions:
Drained crushed pineapple, save juice. Add enough water to juice to equal 2 cups. Bring that liquid to a boil. After liquid is boiling, mix in jello. Remove from heat. Add pineapple and cranberry sauce. Pour half that mixture into flat dish. Refrigerate until set. Leave remaining mixture out at room temperature. Spread sour cream onto set salad, top with remaining mixture. Refrigerate until firm.

 

 

 

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