Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Big Momas’ Cake Icing (Glaze) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Big Momas’ Cake Icing (Glaze) is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
¼ cup canned milk
½ stick butter


( I Double it )
Directions:
Directions:
Bring mixture to boil about 5-8 min. (till just at soft ball on a candy thermometer)

The color will change to light brownish. The glaze will be very hot.

Pour and spread onto cake.
Number Of Servings:
Number Of Servings:
3/4 - 1/2 cup
Preparation Time:
Preparation Time:
10 min to assemble
Personal Notes:
Personal Notes:
I swear Big Moma poured this on everything. Once it cools, it will kind of crack as it is cut.

This is Big mamas "icing recipe". She used it on the Banana Nut cake and the Apple Cake as well.

So good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!