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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Greek Garden Appetizer Recipe

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This recipe for Greek Garden Appetizer is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton (8 oz.) spreadable cream cheese
8 oz. crumbled feta cheese (½ for the mix & ½ for the top)
1 c. plain yogurt, can use Greek yogurt
½ tsp. minced garlic
¼ tsp. dried oregano (or fresh if you prefer)
¼ tsp. pepper
1½ c. seeded & chopped cucumbers
1 c. chopped green onions
2 T. sliced Kalamata olives
Directions:
Directions:
In a large bowl, combine the cream cheese, feta, yogurt, garlic, oregano & pepper. Spread into a 9 in. pie plate. Sprinkle the cucumbers, tomatoes, onions & olives over the cream cheese. Top with remaining feta cheese, sprinkle with more pepper if desired.
Serve with pita bread or pita chips. Refrigerate leftovers.

 

 

 

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