"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apricot Delight Salad Recipe

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This recipe for Apricot Delight Salad, by , is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large package apricot jello
⅔ C. sugar
⅔ C. water
1 (8oz) cream cheese
1 (8oz) carton apricot or peach yogurt
1 lrg jar apricot baby food
1 C. crushed pineapple (drained)
C. chopped pecans

Directions:
Directions:
Mix jello, sugar, and water. Cook over med heat until jello dissolves and mixture boils. Cool but don't set. Beat together cream cheese and yogurt. Fold in baby food, pineapple and pecans. Fold in cooled jello mixture. Pour into 1 quart greased jello mold. Refrigerate until set.

 

 

 

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