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Gooey Butter Chess Bars Recipe

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This recipe for Gooey Butter Chess Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelly Mitchusson Griffin

Category:
Category:

Ingredients:  
Ingredients:  
One package yellow cake mix
3 eggs
2 sticks of butter melted (separated)
1 (8 ounce) package cream cheese
1 tsp. of vanilla
1 (16 ounce) box of powdered sugar

Directions:
Directions:
Preheat oven to 350ļ and grease a 9x13 pan.
Mix one stick of melted butter with cake mix, add in one egg.
Pat the mixture into pan ( will be sticky and thick).
Beat cream cheese until smooth. Add remaining stick of melted butter, two eggs, and vanilla and beat well.
Mix in entire box of powdered sugar.
Pour mixture over cake.
Bake 40-50 min until golden on top.
Donít over bake, you want it to be nice and gooey!

Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
You can make this with different cake flavors for something different.
Itís really good with a strawberry or lemon cake mix!

 

 

 

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