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Classic Pecan Pie Recipe

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This recipe for Classic Pecan Pie, by , is from Grandmother's Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandmother Gresham

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 cup Karo Corn Syrup (light or dark)
2 T mazola, butter or margarine, melted
1 tsp vanilla
1 cup pecans
1 (9 inch) frozen deep dish pie crust

Directions:
Directions:
Preheat oven to 350. In medium bowl, beat eggs slightly with fork. Add sugar, corn syrup, margarine, and vanilla.Stir until well blended. Stir in pecans. Pour into pie crust
Bake 50-55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

*To use prepared frozen pie crust: do not thaw. Preheat oven and a cookie sheet. Pour filling into frozen crust. Bake on cookie sheet.

Number Of Servings:
Number Of Servings:
8

 

 

 

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