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Cranberry Dip Recipe

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This recipe for Cranberry Dip, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Mohr

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. package fresh cranberries
1 c. sugar
1 c. strawberry jam or apricot jam
1 c. chopped pecans
1 8 oz. cream cheese

Directions:
Directions:
Preheat oven to 350 F. Combine cranberries & sugar in a 2 qt. baking dish with lid. Stir well to coat all berries. Bake in oven covered for about 30 minutes or until cranberries pop and release their liquid. Remove from oven and stir in jam and pecans. Refrigerate overnight to blend the flavors.
To serve allow the cream cheese to come to room temperature. Pour dip over the black of cream cheese on serving dish. Serve with buttery round crackers or small pretzels.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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