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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jessie's Christmas Cake Recipe

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This recipe for Jessie's Christmas Cake is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 eggs
4c rasins
4c currants
2c sour cream
2c shortening
2c brown sugar
2c syrup
¾ to 1 c mixed peel
¾ lb almonds
½ lb walnuts
2 T candied ginger
2 tsp soda
2½ tsp salt
2 tsp nutmeg
3 tsp cloves
3 tsp cinnamon
3 tsp all spice
6 c flour
Directions:
Directions:

Mix the eggs, sour cream,shortening, brn sugar and syrup together, Mix the flour with salt, soda and spices. Then beat into egg mix. Then mix in the raisins, currants,ginger and walnuts. Put into 5 old bread loaf pans lined with parchment Bake at 275º to 300º till toothpick comes out clean

 

 

 

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