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Red Sangria Recipe

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This recipe for Red Sangria is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bottles cheap Merlot (Foxhound)
½ bottle Elderflower Liqueur (St. Germain)
1 bottle Dark Rum (Old Monk)
¾ bottle Orange Liqueur (Triple Sec)
Sliced up 4 oranges and 4 lemons
1 bottle Ginger Ale
Directions:
Directions:
Mix everything except the Ginger Ale together and let it sit in the fridge for at least 12 hours.
Serve in a wine glass filled with ice, and topped with Ginger Ale.
Garnish with an orange.
Personal Notes:
Personal Notes:
This the recipe Stephen would make at the Regal Beagle.
It will make you very happy.

 

 

 

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