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Creamed Chipped Beef Recipe

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This recipe for Creamed Chipped Beef, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeff Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3/4 cup flour
1/3 - 1/2 gallon milk
1-2 tsp. minced garlic
6 pkgs. dried beef, chopped
4 oz. cream cheese
1/2 cup Parmesan cheese
frozen peas (optional)
salt & pepper to taste
toast

Directions:
Directions:
In a medium/large sauce pan, make a rue with the butter and flour. Gradually add the 1/3 gallon of milk and heat on medium/low burner stirring frequently. Add cream cheese and beef. Stir in garlic and Parmesan cheese. Bring to a low simmer. If too thick, add more milk and bring back to a low simmer. Remove from burner and stir in frozen peas. Let stand 10 minutes and serve over toast.

 

 

 

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