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Mom's Breaded/Fried Zucchini Recipe

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This recipe for Mom's Breaded/Fried Zucchini, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Flaga

Category:
Category:

Ingredients:  
Ingredients:  
1 zucchini
1 lg. egg
c. milk
salt and pepper
garlic
seasoned bread crumbs
cooking oil

Directions:
Directions:
Wash and Peel (optional); slice zucchini (a little less than inch thick).

Dip in egg mixture/milk mixture (for one lg zucchini, I use one lg egg and about cup milk) whisked and seasoned with salt, garlic, & pepper.
Dip in seasoned bread crumbs.
Place on a plate until you have a good amount to cook at one time. Heat up oil in a frying pan.
When golden on both sides, take out and put on a paper towel-lined plate.

*Optional: When on plate, sprinkle with Parmesan cheese. Dip in heated pasta sauce. I also layer it with cooked seasoned meat, sauce and top with mozzarella cheese, and use it in place of a noodle layer (like lasagna)!

 

 

 

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