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Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  

1 can tuna
1 T mayonaise
1 T mustard
1tsp lemon juice
radish (chopped)
green onion(chopped)
celery(chopped)

Directions:
Directions:

You can put in as little or as much radish onion and celery as you like. Mix all ingredients together and spread on bread.

Personal Notes:
Personal Notes:

Page would not eat fresh fish. Said she had to clean the pickerel in the spring, when she was young, and that put her off. But she ate canned fish!

 

 

 

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