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Pumpkin Better Than Anything Cake Recipe

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This recipe for Pumpkin Better Than Anything Cake, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheila Clark


1 box yellow cake mix
1 (15 oz.) can pumpkin puree (not pumpkin pie mix)
1 (14 oz.) can sweetened condensed milk
1 8 oz tub cool whip
bag Heath Bits
Caramel sundae sauce

1. In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
2. Pour batter into a greased 9x13 baking dish and bake at 350, according to the directions on the cake mix box (approx. 23-28 mins).
3. Remove cake from oven and let cool for about 10 minutes after baking.
4. Using the end of a wood spoon, poke holes all over the top of the cake.
5. Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
5. Refrigerate for 30 minutes.
7. Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits and drizzle caramel on top.
8. Refrigerate for 3-4 hours or overnight.




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