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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. quick cooking oats
2 ½ c. brown sugar
3 c. all-purpose flour
⅓ c. butter, melted
9 cups chopped rhubarb
3 tsp. ground cinnamon
2 c. water
2 c. white sugar
¼ c. cornstarch
2 tsp. vanilla extract
Directions:
Directions:
1. Preheat oven to 350º. Grease a 9x13 inch baking dish.
2. In a large bowl, mix together oats, brown sugar, flour and butter. Put half of the mixture into the bottom of the baking dish. Place rhubarb over top of mixture and sprinkle with cinnamon.
3. In a medium saucepan, cook water, sugar, cornstarch and vanilla over medium heat until thick; let cool slightly. Pour over rhubarb and sprinkle remaining oat and flour mixture on top. Bake in preheated over for 30-35 minutes.

 

 

 

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