"Food is an important part of a balanced diet."--Fran Lebowitz

Asparagus Wrapped in Prosciutto with Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Wrapped in Prosciutto with Cheese, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Civetz

Category:
Category:

Ingredients:  
Ingredients:  
Use medium size asparagus spears
Cut each prosciutto slice in half crosswise.
Spread cream cheese or any soft spreadable cheese like Boursin onto each half slice of prosciutto.
Wrap cheese topped prosciutto around each asparagus spear.
Place wrapped asparagus onto a parchment paper lined baking pan.
Bake at 400F for about 15 minutes or until meat has browned.

Directions:
Directions:
An easy and yummy appetizer when asparagus is in season.
Keep the cheese spread on the thin side so it doesn't melt away when cooking. I also brush a little oil on the tips of the asparagus before cooking and a sprinkle of salt.
Enjoy!

Number Of Servings:
Number Of Servings:
as desired
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!