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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Iced Lemon Bars Recipe

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This recipe for Iced Lemon Bars is from Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1/4 cup powdered sugar
2 eggs, lightly beaten
1 cup sugar
2 tablespoons freshly squeezed lemon juice
1 tablespoon grated lemon zest


Icing

1/2 cup powdered sugar
1 teaspoon lemon juice
1/2 teaspoon water
Directions:
Directions:
In large mixing bowl, mix first 2 ingredients using a pastry blender. spread mixture on bottom of 9 inch square pan. Bake in 350 degree oven for 15 minutes.

While crust is baking combine eggs, sugar, lemon juice and zest in large mixing bowl. Spread lemon mixture over baked crust and return to oven 25 minutes longer. Remove from oven and cool in pan. Frost with lemon icing cut into 1x1 1/2 inch bars.


Lemon Icing
1/2 cup powdered sugar
1 teaspoon lemon juice
1/2 teaspoon water

Mix in small bowl, mix thoroughly and spread thinly over cooled bars
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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