"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki, by , is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
C. soy sauce
C. water
C. sugar
t.. ground ginger
2 cloves garlic, minced
1 chicken, cut up

Directions:
Directions:
In large skillet, combine soy sauce, sugar, water, ginger, and garlic. Heat over med heat. When steaming, add chicken. Bring to a boil; cover and cook at med low heat 40 mins to 1 hour. Remove cover and cook until liquid evaporates and syrup begins to stick to chicken.

 

 

 

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