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Pot Pie Recipe

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This recipe for Pot Pie is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts
⅓ C butter
⅓ C chopped onion
⅓ C flour
½ t salt
¼ t pepper
1½ C chicken broth
⅔ C milk
2½-3 C cooked chicken chunks
2 C. frozen mixed vegetables, thawed
Directions:
Directions:
Heat oven to 425º. Prepare pie crust. Saute onion in butter. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk. Cook, stirring constantly, until bubbly and thickened.

Add chicken and veggies. Put in pie pan and cover with 2nd pie crust. Cut slits in several places.

Bake for 30-40 mins or until crust is golden brown. Let stand 5 mins before serving.

 

 

 

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