"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Tetrazini Recipe

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This recipe for Chicken Tetrazini, by , is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large chicken, cooked, boned, and shredded
C celery chopped
C. onion chopped
2 T. butter
1 lb thin spaghetti, cooked
1 small jar diced pimentoes
1 can cream of mushroom soup
1 small can mushrooms
1 lb velveta, shredded or cut into small bits

Directions:
Directions:
Saute onion and celery in 2 T butter until tender.

Add remaining ingredients and pour into 9x13 pan. Bake at 350 until cheese is melted and flavors blend, about 30 mins

 

 

 

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