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Danish Fruit Soup Recipe

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This recipe for Danish Fruit Soup is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Raisins
Prunes
Apricots
Apples
Pears
Currants
Any combination of dried fruit. Can also buy diced and mixed bags.
Sugar to taste
water
grape jelly (about ¼ C)

Directions:
Directions:
Put cut up dried fruit in pan. Cover with water and put on med heat. Cook until reconstituted. Add grape jelly, juice, strawberry jam, whatever you have. Cook for about 1 hour on low. Add sugar if it isn't sweet enough.

 

 

 

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